今天跟大家分享的是日式叉燒肉的做法。它可以與拉麵一切吃，或當作小菜吃。先將五花肉捲起來，再將它慢慢地在湯汁裡煮到入口即化。
Chashu Pork English Recipe: https://cicili.tv/japnese-chashu-pork…
供應：8
準備時間：10分鐘
休息時間：隔夜
烹飪時間：2小時20分鐘
食材：
4 1/2 磅帶皮五花肉
2湯匙牛油果油（或其它高煙點油）
5杯水
3/4杯醬油
1杯清酒
1杯味醂
4湯匙糖
1根大蔥（或蔥）
6片姜
1個蒜，減半
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