虎皮鳳爪做法～軟嫩脫骨～這樣做最好吃！
English Recipe: https://cicili.tv/chicken-feet-recipe/
供應 4 到 6
準備時間：10分鐘
擱置時間：3小時
烹飪時間：1小時20分鐘
2 磅雞爪，沖洗乾淨，去除指甲
2湯匙麥芽糖
2湯匙米醋
8杯芥花籽油，用於炸
1湯匙清淡橄欖油
3片薑
2根蔥，白色部分，切成1/2英寸
3瓣大蒜
2湯匙糖
1湯匙豆豉
1湯匙郫縣豆瓣醬
4杯水
2湯匙醬油
1湯匙老抽
2湯匙蠔油
2湯匙紹興酒
2片月桂葉
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