櫻桃蘿蔔切成螺旋型，加入鹽、糖、醋、水、泡一泡。這個簡單的蘿蔔泡菜，配上任何菜餚都超級好吃！趕快一起動手做！
供應：6
準備時間：35分鐘
烹飪時間：5分鐘
食材：
1 磅櫻桃蘿蔔
3 瓣蒜，切片
1 個紅指辣椒，切片
2杯水
1茶匙海鹽
3湯匙糖
3湯匙米醋，或白醋
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