乾蘑菇與鮮蘑菇 想做的料理用哪種菇好?
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大紀元總社新聞(轉載自 epochtimes.com)
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蔬菜店店長內田悟為追求蔬菜的可能性,反覆試做只用蔬菜熬製的高湯,最後完成這道蔬菜高湯。作法是將當季蔬菜與香味蔬菜炒香後加水熬煮約1.5至2……