今天我們一起做兩面黃煎麵。煎到金黃酥脆的雞蛋麵，上面再淋上美味的海鮮，蔬菜，和醬汁。趕快一起動手做！
Crispy Chow Mein Noodles English Recipe: https://cicili.tv/crispy-chow-mein-no…
供應： 2 到 4
準備時間：10分鐘
烹飪時間：30分鐘
醬汁：
2湯匙醬油
1湯匙蠔油
1湯匙海鮮醬
½茶匙芝麻油
少許白胡椒
2杯無鹽雞湯
2湯匙玉米澱粉
6湯匙水
對於麵條：
10盎司新鮮雞蛋麵
4湯匙牛油果油，分開（或其它高煙點食用油）
對於澆頭：
1湯匙米酒
½磅蝦，去皮和去腸泥
½磅扇貝
1湯匙牛油果油
3片姜
3瓣蒜
1杯荷蘭豆
1 杯山毛櫸蘑菇
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