炸蟹角是美式中餐非常受歡迎的開胃菜。很像是酥脆的炸餛飩，裡面充滿了Philadelphia奶油奶酪和螃蟹肉。最後我們在配上甜酸辣醬汁。想品嚐一口嗎？我們趕快開始吧！
Crab Rangoon English Recipe: https://cicili.tv/crispy-crab-rangoon…
供應：12
準備時間：35分鐘
烹飪時間：20分鐘
對於甜酸辣沾醬：
1杯水
1湯匙米醋
3湯匙番茄醬
3湯匙糖
1湯匙參巴醬
3瓣蒜，切碎
1湯匙玉米澱粉
3湯匙水
對於炸蟹角：
12個餛飩皮
8盎司費城奶油奶酪
1 1/2 杯蟹足棒，切碎
2根蔥，切碎
1湯匙醬油
1/2茶匙糖
少許白胡椒
4杯清淡橄欖油，用於炸
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